my better half and i have eaten here on several occasions. i have to say that each experience has been outstanding. the menu is continually changing as the chef only prepares food that is in season and fresh(we asked because some of our favorites disappeared from the menu). the wine list is adequate but not overloaded and the markup is nominal for a restaurant. the service has always been excellent and friendly. ive had everything from the rib eye to the pot of mussels and have yet to have an expectation not exceeded. i, unlike my wife, am not a desert person but every meal i have had here has been accompanied with a desert and they have been a little slice of heaven. even the ice cream is made fresh in house! i am amazed that this small family run restaurant out in the suburbs has this quality food. i cant say enough about this place, i have recommended it to friends in the past and will continue to do so in the future.