Submitted Thursday, March 6, 2008 - 6:18pm [Dine in]
Very nicebuilding and great atmosphere but that was where the fun ends.Server took forever to arrive at our table and the drinks took even longer.Appetizers took almost 1/2 an hour but they were decent tasting and at least warm.When our entrees arrived before we had finished our starters we just let them sit for two minutes while we finished and the pasta was so overcooked it resembled teh consistency of mashed potatoes when chewed.My husband ordered a steak rare and it was pretty much medium well.We never ate our dinners and when asked we voiced our opinion and our server was very apologetic and removed both from the bill.Too bad such a nice looking place had absolutely no follow up with service nor food!
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Submitted Thursday, February 28, 2008 - 10:51pm [Dine in]
After dining at this establishment this evening I had to voice my opinions a sthey aer both positive and negative and have found a page to do so.Upon entering we were greeted in a very timely manner and felt the warmth of the restaurant right away. Needs a bit of updating but very cozy ambience over all.Service was a bit lacking and kind of slow but sweet nonetheless.I think she may have been overworked at the time of our arrival with the whole 4 other tables present.
The speed and quality of the food however was something you very rarely see these days.It was hot and all the componenmts of both our appetizers and dinner courses were great.You can tell everything that we ate was made there wich is what you don't see very much these days.My biggest complaint is that what is with all restaurants these days not having owners or management working on every shift.When me and my huisband left we got to the frront doors and smelled cigar smoke,not very appealing upon exiting a great dinner.Well when we opened the front door what has to be one my biggest pet peeves was the bartender standing in teh entrance with a cigar in his hand.I really don't know why hospitality staff cannot get it throughthere minds that customers do not want to see them eating,drinking and definately not smoking while they are working and if they are going to why on Earth would you do it right in the entrance of the establishment.
Just my 2 cents worth...actually closer to 100 $ worth and over all well worth it!
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