Let's be honest. If you love Stepho's, it's not because you love the food. It's because you're cheap.
First time I came here, I did so because I kept seeing a big lineup out front. I figured they must be doing something right. Since then, I'll come here only if a friend strongly insists. Which happens.
Let's start with the lineup. I've waited anywhere from 30 minutes to 2 hours. I eat here with friends though, so it's a good chance to talk if the weather is nice. However, most people in the world are not as patient as I am, and you'll see others in the line getting visually frustrated. And it makes for a consistently uncomfortable atmosphere.
But sometimes it even tries my patience. Consider this scenario: you've been waiting outside for an hour, and you're at the front of the line. The hostess comes out, and asks you "how many?" and you reply "2." The people behind you are a group of 2, and behind them a group of 2. She finds a group of 3 about 20 people back in the line, and brings them in immediately and seats them. I'm assuming the justification is that she has a table for 4, and doesn't want to "waste" it on a group of 2. But for f@#$ sakes, we've been waiting an hour. The group of 3 at the back just arrived. And there's no chance that getting that 1 extra person through is going to make or break the efficiency of the restaurant. It just pisses off the 20 people standing in front of them.
Furthermore, it's not uncommon to see an empty table inside for extended periods. During my 2 hour wait, the table by the window was vacant for about 45 minutes. There's just no excuse for this.
Food & Value:
Once seated, everything moves quickly. You'll get your drinks and food shortly after ordering, which makes me wonder if they actually prepared it prior to my ordering it.
I order the chicken souvlaki. $8. The meat is consistently overcooked to the point where I struggle to get it off the skewer. "Roast" potatoes are so god damn chewy I don't even bother touching them anymore. The greek salad may or may not come with any dressing on it. At least one piece of the pita bread will be scorched to the point of being inedible. I think the rice is my favorite part of the dish. And the greek salad when they remember to dress it.
People rave about the "huge" portions. I dunno. It's about the same as any greek place I've been to. And I've been to quite a few.
For a chicken souvlaki dish, your average greek restaurant is typically $11, so you're saving $3.
Drinks (pop/iced tea) are *not* refillable, and come in tiny glasses. $2 for a half a can of coke? No thanks. Stick to the water like everyone else. I'll give them credit. My water glass is never empty.
Ambiance: Not worth mentioning.
So the question comes. Is it worth it? My vote is: no. Long waits, subpar food, and all you're going to save is about $3. Which means you can have dinner paid for with tip for $10. But for what you get, I think that's too much.