Moving from Vancouver--with all its great Lebanese places--to the Port Moody area was a bit frustrating. There are many donair spots in this area, but they can be hit or miss. Ben Laila turned out to be the real deal, and is a great place for many reasons.
Their food, in particular the falafel, is great. Unlike basically every other donair place I've been outside of Montreal, Ben Laila cook their falafel fresh. Freshly fried falafel such a simple concept that I wonder why other places don't do this. Dry, dark falafel can't be found here; Ben Laila serves it up crispy on the outside and super moist on the inside--just like homemade. I'm not vegetarian, but I'll definitely be ordering the falafel donair from time to time.
The "Jerusalem" size is indeed served on a tortilla, but that doesn't hurt the taste at all. I don't think they make pita bread that big, so this was something that I got over pretty quickly. Their donair toppings are among the tastiest I have had, and there is a range of toppings to choose from. The lamb was a little greasy, but tender and flavourful.
Their prices are commendable, as well. Two adults ate (with a shared piece of baklava for dessert) for around $15, before tip. Very friendly service, as well.