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We had a lovely dinner at Adesso on a recent visit. The service was well paced and the staff very helpful with our choices. Every aspect of our dinner showed great attention to detail from the fresh bread and amuse bouche to the accompanyments on our plates. Our appetizers were pizza funghi and arancini. The pizza was thin crust and crisp with delicious toppings and the arancini was crisp outside with a delicious filling and sauce. The main dishes, lobster risotto and elk steak were expertly done and very delicious but it was everything as a whole that elevated this dinner to excellent status. I highly recommend a visit.
Recommended by local acquaintances so I tried this place out on a week night. Good buzz going on and the staff was friendly. The mussels were first class but the cous cous lamb was not spectacular. Our server was knowledgable and friendly, even recommending places to dine and see.