Submitted Sunday, February 22, 2009 - 3:57pm [Dine in]
My boyfriend and I were there for DOV for the first time and we were happy with our choice.
Although there were people lining up, but we got a pre-booked table the moment we walked into the place. Lots people already commented on the foods so I wont mention much about it. The only thing was that my boyfriend said he was not really full afterwards ( I guess it happens with lot places during DOV).
One thing I love about this place was the service. The waiter was very courteous and checked back with us frequently although it was very busy, and always had eye contacts with us when he asked us how things were and everytime we said thank you. One of the best services we had during DOV, or even just regular dine outs at other places.
Was this review helpful? 6 / 8 users found this review helpful.
Submitted Sunday, February 22, 2009 - 3:36pm [Dine in]
First time there was when they first opened last summer. I was deeply attacted with this lime green little place because it felt so refreshing and elegant.
Back then they only served Hong Kong style desserts which all made with fresh fruits. Although services were a bit slow at first (part of the learning curve I guess), but quality of food and service were high so it was worth it.
Went there gain recently with friends to try out their new menu of meals and we were all impressed. We ordered the red curry chicken with rice, teriyaki chicken with rice, pan fried beef with udon and the beef shank with instant noodle. My favourite was the teriyaki chicken which was topped with mayonnaise and seaweed.
We will definitely go there for future gatherings, especially in summer when their fabulous mango grapefruit in sago mix with mango ice cream is back with the mango season!
Was this review helpful? 3 / 5 users found this review helpful.