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saavy_dinerWhite RockSince August 1, 20104 Reviews
Average Rating
3 (2.8)
  • Food3 (3)
  • Service3 (2.8)
  • Value3.5 (3.3)
  • Ambiance2.5 (2.3)

Reviews

Displaying 1 - 4 of 4 Reviews Found
Coast1054 Alberni Street, Vancouver
Very generous with the lobster!
Submitted Tuesday, September 7, 2010 - 10:16am [Dine in]

We went there for dinner on Sunday night. Had the medley of cold seafood - lobster, crab, oysters, mussels, sushi, sashimi - to start. It was fantastic. The marmalade sauce was a bit odd but everything else was very fresh. My husband had the lobster flat bread which was a bit cold but they were very generous with the lobster. I had the fried halibut with lobster mash potatoes. It was delicious and once again they were generous with the lobster. I've been to other restaurants where they give you a morsel of lobster in lobster dishes. We had an assortment of desserts - lemon tart, brownie, carrot cake and chocolate dessert which tasted like a Crunchie bar. It was a great experience. Our waiter and other staff were attentive and we never felt we had to wait or felt rush. I'll be back to try the Sushi Tile and hot food medley next time.

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Sushi King House8176 Granville Street, Vancouver
Food quality is not great
Submitted Friday, August 20, 2010 - 2:08pm [Dine in]

I've been here at least 20 times. The food quality isn't great but you get a lot of food for $20. Their beef teriyaki roll, yam tempura roll (if fresh) and california roll are decent value. I do think that they put too much crab in their california roll. Their tuna and salmon sushi/sashimi is edible but not fresh.

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Daimo Noodle Express8185 Granville Street, Vancouver
Food is good if you don't live in Vancouver
Submitted Friday, August 20, 2010 - 2:04pm [Dine in]

I live in White Rock and I get my husband to get me take out. I usually get the wonton soup (no noodles), sliced beef fried noodle and fish congee. I've tried other fried noodle dishes and the beef brisket but it wasn't great. I've eaten a lot of Chinese food in my life and their wontons and fish congee are amazing. Sometimes they answer the phone in Cantonese but just speak back in English.

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Sushi Town5935 Hastings Street, Burnaby
Rolls were slapped together
Submitted Friday, August 20, 2010 - 1:57pm [Dine in]

I had heard good things from a friend about this restaurant. The rolls made by one chef were horrible - it looked like a child had made them. The sushi made by a different chef was quite a bit better. The server didn't get me my remade roll in time so I asked her to take it off the bill. She did but she wouldn't have if I hadn't asked.

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