Submitted Saturday, May 28, 2011 - 6:01pm [Take-out]
first off, you need to know the pizza by the slice and the pizzas made to order are not the same thing. When you order off their menu, you get the real thing. All their pizzas offer good value and compare to any of the great pizza places in the city. Last time we got the Primo Capicolla as was really impressed. Might be one of the best pizzas I've had in years.
Was this review helpful? 24 / 25 users found this review helpful.
Submitted Saturday, May 28, 2011 - 5:48pm [Dine in]
We heard good things so thought we try it out.
Went in and it was completely empty on a weekend dinner time. Six of us (including kids) ordered approx $50 worth of food and the owner(?) was in a huff we didn't order enough $$ worth of food. In 40 years and eating out all over the city we've never been treated like that. We walked out and the waiter gave an apologetic look. Good luck staying in business.
Was this review helpful? 30 / 35 users found this review helpful.