Submitted Sunday, February 15, 2009 - 8:52am [Dine in]
Small menu but everything done well - from quality of food to presentation. Nice variety with seasonal changes. Desserts are sublime - works of art that taste divine. HIghly recommend the chef's version of a banana split. ICe cream is made on the premises.
Each time you go you will be treated to some complimentary canapes which change everytime and they give you some idea of what is ahead.
The most exceptional feature of this restaurant is the value.
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