redfishRichmondSince April 28, 200817 Reviews
(3)- Food
(3.1) - Service (3.2)
- Value (2.8)
- Ambiance (2.9)
Do a search below using the city or postal code search box if your city is not listed above.
Get dining news including restaurant closures and qualify for giveaways.
(3) (3.1) (3.2) (2.8) (2.9)Bland eggs with wild boar, server spilled water on the table and me. Instead of offering to perhaps comp us something, when I asked to have part of the meal packed up the salad was put in with the eggs and bread. UGH! Now i can just throw the soggy mess out. And it was $13.50!
Bread basket with 2 homemade breads and accompanying butters is a nice touch.
Otherwise friendly service, but not cheap. Noticed $9 for granola with yogurt and fruit...Please... this place NOT the Fairmont!!
Normally we rarely consider take-out or delivery since the food is usually limp and over-cooked by the time you get to have it. Not this time. Even my usually skeptical spouse pronounced this order' delicious'. Happy to have this place nearby. Huge portions and really well-seasoned and prepared dishes. We tried the scallops with XO sauce (lots of snow peas!) and the rice noodles with (tender!!) beef and black bean sauce. Also lots of vegies (and I love vegies.)
We will definitely go and dine in too as it looks like it has nice atmosphere.
I often have issues with places I write up but this place has our vote!
Thoroughly enjoyed yet another visit to this fine place. Generous portions of creative appetizers and excellent service. Only negatives are rather high wine prices and the server got one of the desserts on the 3 dessert platter wrong. Will definitely go back. Location is on Bayview arther than right on the water, but there is a very pleasant patio for warmer weather.
Tried this place for the first time and am unlikely to go back.
Butter chicken was so so; other dishes were better but nothing was warm! Pity as there was big selection, including several salads, and fresh fruit, complimentary chai and a view from the window tables. Water left at table, so not too much service is needed but the servers were there to clear the plates etc. they really need to check the warmers though.
Oh, and parking if $4 per hr. during the day; free evenings and weekends but a rip if you go for a weekday lunch.
Just had lunch at the new boathouse (formerly the Watermark). Simliar ambience, but found the food (crabcakes and seafood melt) to be just ok. Complimentary ice cream pie a nice touch, but also not very inspired; the Keg's is better. Service was very attentive and the fireplace adds a warm touch on a rainy day.
Thoroughly enjoyed a Thai dinnerl last Sat. Attentive but not intrusive service, lovely serene atmosphere; great food (green chicken curry and tofu with eggplant). Were brought brown rice instead of the white we asked for but it was a nice change (and healthier too). Pitcher of beer served in properly chilled glasses. Food arrived quickly, leaving plenty of time to enjoy our meal before heading off for nearby entertainment. Conveniently located on Seymour close to the Orpheum and other venues. Would most definitely go back!!
Don't bother going to the former 'Papi's/Mondo's', complete with confusing/schizo signage and web page. My friend and I ordered from a friendly but somewhat novice server. The wine we asked for was not in stock, the salad, though tasty, was missing the goat cheese, and the grossly overpriced 'larger plate' consisted of 4 agnolotti (for $18!!!); severely crab challenged with an over-powering tarragon sauce. Oh yes, the bread was $2. The prices have not changed from the fancy Papi's, but this is like a diner now!! AND our saucer sized plates were not changed between the salad and the pasta...
Steveston has SO much better to offer, some with a view...
We used to be a huge fan of this place...what happenend? Not only have the prices gone up bigtime, but the CREPES are tough and more like wraps. VERY disappointing the last 2 times within a couple of years that we have been here. Most crepes are in the $20+ range with a small salad. Service is adequate in simple surroundings but the issue is with the crepes!! fillings ar egood but the crepe is BAD...Will not return unless I hear some good reports. So many better places to eat in Whistler.
This is a rather belated review of a meal had during the June dine-out (3 courses for $45). Really 4 choices in each category (appi, main, dessert); rest were available an added cost. To start off; complimentary valet parking.. and after our meal the car was awaiting us, idling. The person who brought it vanished before we could tip him.
The focus is on the food here with a light over each table in a somewhat spartan room; lovely bar and live music though. My friend and I had several people serving us; each knowledgable and very courteous. The food was fabulous with incredible presentations on the mains and dessert. (The assortment of chocolate desserts on one long plate was a work of art, with flavours to die for.) Amuse-bouche and house-made sorbet between courses were nice touches. When we enquired as to the location of the washrooms (in the Listel hotel) we were personally led there.
The wine list, as expected is not inexpensive, but there are several selections available by the glass.
I somehow expected this place to be snobby but it was not; just great chefs and servers all working together to make memorables meals and evenings for their guests.
Went here for breakfast last weekend. Have not heard good things and now i see why. Tthe server brought coffee that was light in colour and had bubbles on it (soap?); also LUKEWARM!! And $3.25! Then my daughter asked for a smoothie (which is why we decided to come in the first place); well the blender was broken even though there is a full on bar. (There are stores in Whistler in which to purchase these things.)
Eventually waiter took our order, forgot to ask about the kind of toast. We told him but it came as we were almost done our meal. Also the frittata was supposed to have corn in it; not a kernel to be seen.
So many other better places to eat!
My husband and I were disappointed in pretty well every aspect of this meal. First, the place is very noisy and, despite the candles, does not have much ambience; kind of a cold atmosphere. The servers were friendly, but not well organized. One after the other, two servers came to tell us the specials, then came back to say they were out of one; the lamb. The wine list is mostly very pricey. Our entire appetizer was deep fried, which was not indicated on the menu. The 'sides' (kale and fiddleheads, about $8 each), while tasty, were very oily; we both had indigestion later. My ravioli was very non-descript and totally lacking colour; no marks for presentation. Similarly the pork looked very boring and was fatty. The focaccia was good, but came without any vinegar or oil. I'd asked for salt and pepper; it never arrived. The semi-freddo was very good, but came as 3 balls of ice cream; no garnish; very plain. There are so many excellent restaurants in the area; why go back to this one???
After wanting to try La Baia for several years, we were very disappointed with the experience. The caesar salad and gnocchi were good, but the 2 chicken dishes had the texture of an omelette; pre-processed chicken perhaps? The tiramisu was very bland . Decor not even retro; withered hanging plants surrounding us etc. Rather embarressing as we invited friend there for dinner.
Tried Sabatino's for the first time. Service was friendly, surroundings alright. The homemade breads were a stand-out, available for sale. Spinch salad was ok, not too inspired, but the gnocchi were truly awful, accompanied by a watery squash sauce, and overcooked proscuitto. Texture was not good, worst I have had. Cheesecake was tolerable, though it was served with a hole in it on one side! I think these people could do better..
Tried Cru for the first time, the day after Valentine's Day for a family dinner for 5. The staff were all very gracious and friendly, though the night before must have been very busy. The food was carefully prepared and delicious. Four of us had the 'prix fixe' menu all choosing the carpaccio with humungous delectable capers, and the succulent meaty duck on some wonderful daikon pancakes. There are lots of lovely small plate choices too. Ample bread, well heated (NOT micro-waved , thank God ). Yummy desserts to finish. Enjoyed the ambience with nice low atmosphere lighting. Good varied wine list too. Great place, centrally located on Broadway off Granville.
Having been a regular at Tapenade for several years, I must finally comment on the most accomodating and friendly service at this fine establishment. Friends and we have spent several New Years with Vince and staff . They are always unfailingly courteous and gracious, giving the feeling the the diners are guests in a wonderful Mediterranean home. The cuisine is varied and interesting, and beautifully served, while being reasonably priced. Would definitely recommend it to anyone visiting Steveston:)
After several visits to the Blue Canoe in Steveston (Richmond), it is my new favourite restaurant on the waterfront. The dinner menu has had several creative and tasty additions on the seasonal sheet, the service is invariably friendly, the ambience is cozy and welcoming, and there is a beautiful view as a big bonus. On the regular menu among the dishes I would recommend are the plump mussels with chorizo, served with bread and wonderful fries. The steak with lobster butter and thyme potatoes is one of the very best I have ever had. Salads are delicious too, in particular the chicken, apricot and brie selection, as well as the Canoe salad. Some bread would be a welcome addition to some dishes, such as the main course salads. On the seasonal sheet the sage gnocchi were fabulous, served with a skewer of scallops adn vegetables. There are many other very creative choices, including lamb, pork and a variety of seafood dishes, all prepared with imagination. Among the made on the premises desserts the ganache is a true stand-out; plenty to share. Some of the cocktails are unique creations and there is an ample wine list. Heated seating is available outside and there is a cozy fireplace inside. A great addition to the waterfront!
Having eaten at the Harbour house a few times with varying experiences, we were willing, albeit not thrilled, to join friends there for dinner. I made a 7 o'clock reservation. At 6:10 we were and asked to come earlier, as we were to be the latest guests. We were not able to come before 7 and said we were ok with going elsewhere, but could they let our friends know? The staffer said ok. At 6:45 there was no one there to let them know!! How incredibly unreliable and rude!! This place is over-priced and has lousy service anyway, and the food is so so. They DESERVE to go out of business... Never again!
