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Rdot604Surrey, B CSince May 14, 20133 Reviews
Average Rating
4.5 (4.5)
  • Food4.5 (4.7)
  • Service4.5 (4.7)
  • Value4.5 (4.3)
  • Ambiance4.5 (4.3)

Reviews

Displaying 1 - 3 of 3 Reviews Found
Taqueria Jalisco Restaurant13646 Grosvenor Rd, Surrey
Good place for lunch
Submitted Wednesday, May 15, 2013 - 9:12am [Dine in]

I was told to come here by a friend of mine, so I decided to give it a shot. I never used to go for Mexican food, but I wanted to more often. so I started coming here with my wife. We usually get the same thing. I get a beef or chicken Burrito with half green/half red salsa baked in the oven. My wife is Vegan, so she gets the Vegetarian Burrito the same way with half green/half red salsa. They come in a pretty large size. I enjoy the flavors and texture. I have no complaints about the food. Same with my wife. She says its the best Vegetarian Burrito she's had. Usually when we go, there's only like 1-2 people in there, so its nice a quiet. The staff are friendly, as it is a Family owned restaurant. I have been here a total of about 5 times and all the times I have been here, it has been the same experience. I will try other Mexican restaurants to compare, but as for now, this is my place...

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Quattro At Whistler4319 Main St, Whistler
Great place for a couple
Submitted Tuesday, May 14, 2013 - 9:46am [Dine in]

Well, it was a Saturday night at about 10pm. My wife and I were in Whistler for the weekend and wanted somewhere nice to eat. Most places in Whistler close early as this wasn't our first choice, but boy were we glad that we ended up here. We have heard of the North Vancouver location, but did not know the Whistler located existed. Its a little pricey, but its authentic Italian, so we were okay with it.

We entered the restaurant and right away somebody told us about a 5-10 min wait and sat us on a side table with a drink/wine menu. That wine Menu was massive. Bigger than any menu I've at a restaurant. It was great as my dad makes his own wine, so I've always been interested in wine growing up (beer person at heart :p) A waiter comes shortly asking us for our drinks, telling us his recommendations. My wife is pregnant and can't drink wine, so we got a bottle of San Pellegrino and a recommended glass of red wine for myself. We were then seated at our table with food menus. The atmosphere is very nice and classy, but not too classy, so you felt comfortable and relaxed.

Our drinks and assortment of breads/butter came with our waitress and was told about the specials and recommendations. My wife is vegan, so she's kinda limited to what she can eat. She decided to start with the CARPACCIO FUNGHI:$13 PORTOBELLO MUSHROOM CARPACCIO, GOAT CHEESE, ARUGULA, PISTACHIO VINAIGRETTE. We took out Goat cheese and she was happy. She then ordered GNOCCHI AL POMODORO:$24 PEMBERTON POTATO GNOCCHI, FRESH TOMATO BASIL as her main. She said it was full of flavour and loved the texture of the pasta.

For myself, I ended up getting a seasonal dinner they had, which was a 4 course meal for $31, I started off with seasoned/baked sliced of bread, topped with some type of spread and what I believe was white asparagus. It was on a plate with lightly dressed arugula. It was refreshing and a great start for what I had in store. The next item I received was a smaller version of the CARPACCIO FUNGHI. For my main, I decided to go with FILETTO AL MARSALA: $38 MESQUITE GRILLED �AAA� BEEF TENDERLOIN, MARSALA ONION SUCCO. Im assuming it was a modified and smaller version because of the $38 price tag and my 4-course was only $31. The meat was very tender and I didn't even need a knife. It was beautifully seasoned and was laid on a bed of mashed potatoes.It also had a nice combination of seasoned grilled vegetables.

For desert, I chose Panna Cotta. It has burnt Caramel on top and served with chocolate/raspberry syrup. It was probably the best I've had ( I don't have it often). My wife ordered an assortment of freshly made Gelato. It was very tasty and creamy. We both decided to order a nice cup of Espresso to go with our deserts. It was very excellent and cut the sweetness perfectly.

Overall, I was impressed with this restaurant as the food was great and our waitress was always there to help us especially my wife. I will go again. Also, take note the of the biggest Pepper grinder You will ever see. That thing was massive. Hope you enjoyed the review.

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Closed
Tadka Taste of India13030 76 Ave Surrey BC, #104, Surrey
Great place
Submitted Tuesday, May 14, 2013 - 8:52am [Dine in]

My wife and I used to go to Mirch Masala all the time, but realized one day that it tasted different. Just not as good. Then one of my friends told me the owner/chef opened up a new place called Northern Tadka. So, my wife and I decided to go there and give it a shot. We knew right away after our first experience that this is the place we want to take people for Indian food. The food is great and the staff is nice and quick. The environment however, was strange because it was a pub before and they haven't done renovations up until recently. Now apparently it looks great. I will go again to see how it now looks. I recommend this place to anybody. If you are in a rush, they also have an excellent take out service.

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