I work within a ten minute walk of the Cornwall strip and frequent Taco Shack as a part of my weekly lunch routine. I first dined at Taco Shack in the spring of 2009 and continued at first becuase of the value, I discovered that a fish burrito with everything on it (minus dairy) is large enough for two medium sized meals. The restaurant changed hands in the new year and the only differences I noticed were the burritos became slightly larger, and the meat seems to be fresher. The staff and owners are efficient and friendly (they take requests well), the music is great, the ambiance could be better but at least the building is not cookie-cutter.

Overall a great experience every week.