They call their pizza Pizza Rustica. Well, let me tell you there's no rustic quality about their pizza. Every time you see a restaurant that has a brick oven but uses domino/panago style industrial machine out back to cook their pizzas, run away. You know how they say "that some pizzas taste like shoe"? That's presto pizza for you. Maybe a bit of glue, too. They said tell us next time you come about your experience and we're sorry. "Next time you come"?!