We went to Grub based on reading so many glowing restaurant reviews and seeing it jam packed on many nights. Overall it was a very poor experience.
When we first arrived, we were told the wait would be 45 minutes and then after a few minutes, we were told it would just be a few minutes. That didn't bother us too much, just found it a bit weird that the servers didn't have a good grasp as to what was going on.
After being seated with the menus, we waited a long time for the server to come back and we were dying for a drink. When she finally arrived, I ordered the seared sablefish with fennel, baby shrimp, lemon risotto with an orange & apricot compote. My partner ordered the smoked provolone stuffed chicken breast.
When our meals came, we were both very disappointed. The sablefish was overcooked (definitely did not seemed seared) and the compote was too sweet and overpowering. Sadly, the risotto was undercooked and I could only find two baby shrimp. My partner's stuffed chicken was ruined by too much cheese.
Our server was also pretty non-existent, although I know it was a busy night for them. My partner had ordered a mojito which tasted fine but the second one tasted horrible.
Drinks + meal was almost $75. All in all, a VERY disappointing dining experience...especially for the price.