What can I say about this CC ? Nice interiors. That's about it. We dined at this location at least four times and every single time the experience was nothing to write home about.
Firstly, the food. They had an absolutely awesome appy called Hawaiian Tuna Poke. Really well balanced, very tasty. Always scooped every last bit of it. Now it got replaced by "Rob Feenie (tm)(r)(c)" Tuna Tataki. I assume they did put the tune in it, but it's really hard to tell because of the copious amounts of vinegar that the whole dish is floating in. You cannot taste anything BUT the vinegar. I tried two preparations of it on two different occasions, they tasted the same, so I am assuming it wasn't a fluke. I kid not, it is hardly edible despite being created by RF (tm).
Medium rare steak arrived completely cooked through. Right after the steak the manager arrived and she was nice enough to take the steak of the bill because "they guarantee all their food" whatever it means.
Calamari appy comprised primarily of crust. There were some actual calamari too, but the crust was the star of the show. Don't know about other people, but I like it the other way around. Also in a flash of culinary genius they threw into the same deep fryer sliced jalapeno peppers and those crawled their way onto the plate. Perhaps they were mentioned in the menu description, but c'mon who read the exact description of the calamari ?! Everyone knows what it contains. In all other restaurants.
Beef carpaccio. What can I say ? They sure leave no good recipe unimproved, some pickled shallots and presto, you thought you were getting carpaccio, but you get a surprise. Again, who would've thought they would mess with a perfectly good recipe ?
There are good items on the menu though. The burger is actually very good, but it is good in all other restaurants where they charge $15 for it (most notably Earls). Cedar plank smoked salmon dish is also very well done. I am just hoping they won't start improving these any time soon.
The service varies between OK and very sloppy. Asking for a side plate may be a challenge with two different servers forgetting about the request the second they leave the table. Ordering a drink in the middle of the meal also seems to present a challenge to some of the waiting stuff. Never got the pop I order for the burger, even though I was assured it will be right up. Water is never refilled. Also check your bills, once we were charged the double for an entree.
Very nice interior though. The feature wall behind the reception is a true interior design masterpiece. If only it could keep Rob Feenie away from their menu :-)