Login or Register
Do a search below using the city or postal code search box if your city is not listed above.

puddifootSouth SurreySince August 23, 20063 Reviews
Average Rating
3.5 (3.6)
  • Food3.5 (3.7)
  • Service3.5 (3.3)
  • Value2.5 (2.5)
  • Ambiance3.5 (3.7)

Reviews

Displaying 1 - 3 of 3 Reviews Found
Gotham Steakhouse & Cocktail Bar615 Seymour Street, Vancouver
Just o.k.
Submitted Tuesday, February 17, 2009 - 2:33pm [Dine in]

Our steak tartare was chopped so much that it basically had the texture of puree'd pate and the sides were cold. On the positive the 16oz. Bone in rib steak albiet a thinner cut had amazing flavour. Our server was on point and did not miss a beat however the busser poured tap water into our sparkling water. It probably deserves a second shot so we will try it again.

  • Food
  • Service
  • Value
  • Ambiance
Closed
Chow3121 Granville Street, Vancouver
Normal $'s on Granville St.
Submitted Tuesday, February 17, 2009 - 2:25pm [Dine in]

It is nice that there is now a top notch restaurant on Granville St with prices that are realistic. We will definately go back for full service dinner as for our first visit we chose to do appy's at the Bar. Their bartender Lucky is extremly passionate about food and cocktails which made for a very educational experience.

  • Food
  • Service
  • Value
  • Ambiance
Closed
Refuel Restaurant1944 West 4th Ave, Vancouver
Will go back
Submitted Saturday, August 25, 2007 - 4:33pm [Dine in]

Have been a big fan of Belcham for a long time. Many dinners at "C" so we thought we would try his new joint. Unfortunately the night we were in he was off. We opted for the five course tasting menu which was great but could have been better with that extra love from the chef. They started us with an amuse bouche (cucumber soup with creme fraiche) which was very tasty. It was then onto fois, risotto, trout, lamb, and finished with lemon tart. Fois terrine was incredibly rich and I could not finish it but hey thats fois. The risotto with morels was spot on and my favorite course. The trout and lamb were good but both under seasoned. The music was awesome when you could hear it. Blues and rock and roll for fine dining is alright by me they just needed to turn it up as the room got noiser. It was our servers first night so..... a little nervous but hey she did her best. We will go back, I hope chef is in.

  • Food
  • Service
  • Ambiance