Went on a Saturday night - place was more than half empty. Not a good first impression. The builidng itself was a nice old heritage house and nicely decorated but that's where it ends. Whatever you do , don't sit upstairs. There's no washroom up there and so if you're drinking, you're up and down the stairs all night - plus I think the wait staff forgets you're there.
We sat down and though there was a food menu, there were no drink menus or wine lists. We waited OVER 20 minutes before we were even apporached by a waitress. I had to ask for a wine list and then she had to go all the way downstairs to get one and then back up. Cocktails were exspensive and if there were any specials we weren't told about them.
Now for the food. Food seemed to come whever, regardless of who ordered when. The burgers were very thin and skimpy and the salmon burger was just weird. It was a thin salmon filet piece on top of the open bun, so that there was over half the bun not covered. It was just placed down the middle. It was not reall a burger. I had to cut it in half and rearrange it on the bun in order to make it a burger. The salmon was quite fishy tasting and some of the skin was still on so it was kinda gross, The fries were good though. However, portion sizes were uneven and some people got a ton of fries and other had very few. Not good for customers. Also, someone ordered onion rings and when they were served they were ice cold. They were sent back and all they did was rebatter and refry the already made cold rings. YUK. They were not eaten again. Why would they do that? They were therefore comped but so they should have been. Many of the ordered were incomplete, i.e. burgers with no lettuce/tomato etc. When you're short staffed already it would make sense to get the food orders correct so your wait staff isn't running up and down the stairs with food complaints.
Anyway, if I had to go back with a group or whatever, I'd go, but I'd never voluntarily go there again. There's too many good places to waste time and money at places like this. We left around 10 and there were only about 4 tables full of people. That's really the review in itself no?