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prcraigWest EndSince December 25, 20073 Reviews
Average Rating
3 (2.9)
  • Food3.5 (3.7)
  • Service3.5 (3.3)
  • Value4.5 (4.5)
  • Ambiance3 (3)


Displaying 1 - 3 of 3 Reviews Found
Go Go Curry House682 Seymour Street, Vancouver
Great place for lunch - always busy
Submitted Thursday, November 19, 2009 - 9:13pm [Dine in]

This is my new find for lunch downtown. Great prices for a combo thai meal - wonton soup, rice, eggroll, and entree. The dishes use authentic thai ingredients and are done well. Service is quick enough and friendly. Great value and good sized portions.

Not as good as the street vendors in Bangkok, but very good at the right price for Vancouver.

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Kam Gok Yuen142 E Pender Street, Vancouver
Favorite Roast Pork
Submitted Sunday, September 6, 2009 - 8:17pm [Dine in]

This place has been a favorite of mine for many years. As the number of traditional wonton and barbecue restaurants in Chinatown has shrunk almost completely away, Kam Gok Yuen is a survivor.

The food is generally all pretty decent, and some things on the menu are really outstanding for the value. They employee good cooks and are consistent with the standard of the dishes.

My favorite reason to come here is for the roast pork which I think is better than any other I have had the opportunity to try. A dish of roast pork on steamed rice served here is a fatty, crunchy, flavorful treat no matter how often I order it. The servings are generous, the meat is flavorful and creamy, and, like all their barbecued meats, great value. The duck and barbecue pork are also excellent.

The wonton soup is much better then most places. And another favorite is the beef and greens chow mein.

But come here and try the roast pork on rice.

They close at about 7:45 each evening and are usually sold out of the pork by 7.

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Kingyo871 Denman Street, Vancouver
Good but very expensive
Submitted Tuesday, December 25, 2007 - 11:46am [Dine in]

In the izakaya market in he West End there are a lot of choices, many of them good. But none have smaller portions or are as expensive as Kingyo. Having said that, everything else about the restuarant was positive; great servers, very lively, well built and designed interior, and it attracts a young hip crowd of tourists. This place is run by a pro with an excellent kitchen staff turning out fresh fish and good tasting food creations. And the pro running this place is getting rich. I don't drive a porsche, so I won't eat again at Kingyo.

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