I had the 2 piece Halibut and my wife had the 2 piece Salmon (Wild) and well as the Calamari to share. We were totally amazed as we broke of a piece of the fish to eat and actually watched the oil gush out as we pressed the batter. Both fish samples were the same. The Calamari had a different oil base not easily gotten rid of as it managed to coat the roof of our mouths much like a paraffin wax would.
We tried to save the $42. dollar dinner by removing all the batter and just eating the fish sans batter.
Oh the only lemon I saw in this dining experience was 1 slice which accompanied the Calamari which I can only assume was to cut the wax it left.
A total waste of money the experience was and left us both vowing that if we ever felt like a fish dinner we buy fresh and cook at home as the above experience made us feel cheated and basically unwell with the oil content clearly visible.