My wife and I dined here last night for her birthday and the evening will be remembered for a long time thanks to excellent service and fantastic food.
Here are the dishes my wife and I had (rated out of ten and grouped by delivery):
Fresh Kusshi Oysters with shallot, Tobiko Roe and Aged Red Wine Vinegar – 8
Broccoli and Cheese Tart (Amuse Bouche) – 10
Lobster Bisque served with Fresh Cream and Cognac – 7
Escargots baked in Pastry "Shells", with Garlic Butter – 10
Fried Julienne Potato – 8
Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, Shitake Mushroom Risotto – 9
Grilled Veal Medallions with Veal Demi-Glace and Morel Mushrooms - 8
Citrus and Pomegranate Sorbet - 8
Puff Pastry Filled with Vanilla Ice Cream and Topped with Warm
Belgian Chocolate – 9
Apple Tart with Vanilla Ice Cream - 9
The service was excellent thought the meal. Our waiter was helpful, prompt, unobtrusive and witty. In addition, he was clearly passionate about the food and his recommendations were good. I was pleased to learn he had tried everything on the standard menu and the special menu (which was made up of 10 additional dishes all verbally described by him table-side). This is only something you would see in a high caliber fine dining establishment.
On the value front: I’m a relatively decent cook myself so the value isn’t as good to me as someone who cannot cook gourmet meals on their own. That said, even though the evening was expensive after factoring in cocktails and wine, it was still well worth it.
The ambiance is the only weak point of this restaurant. It is elegant but it’s just not as polished as other high-end fine dining establishments in Vancouver. Relatively cheap lamps and salt and pepper shakers (not salt and pepper mills) top every table. The fresh flower was a nice touch however. Everything was very clean. The washrooms had outdated tile and there was a lone screw coming out of the wall beside the mirror, a complete eye sore. Additionally, the restroom was appointed with a plastic paper towel dispenser and a plastic garbage can. This just isn’t what I’ve come to expect from this type of restaurant.
Will I be back? You bet!