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poorstudentVancouverSince May 5, 200723 Reviews
Average Rating
3.5 (3.3)
  • Food3.5 (3.6)
  • Service3 (3)
  • Value3 (3.1)
  • Ambiance3 (3.1)

Reviews

Displaying 21 - 23 of 23 Reviews Found
Closed
Mongolian Teriyaki1918 Commercial Drive, Vancouver
Grab a stool
Submitted Monday, August 6, 2007 - 1:30pm [Dine in]

People-watch on the drive while you chow down on a hot healthy and filling meal. It's a buffet table of uncooked food (a dozen sauces with recipes for mixing, three types of noodles, frozen thinly sliced meats, a dozen types of veggies, and tofu) that you load your bowl with, and then send to have cooked and served to you. Servings come in large and regular. Regular's always been enough to fill me up, sometimes I can't even finish that. Meals come with miso soup and salad from a self-serve salad station.

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Uncle Fatih's Pizza1685 Broadway East, Vancouver
Best quality quick slice of pizza
Submitted Monday, August 6, 2007 - 1:22pm [Dine in]

Uncle Fatih's not a date place. From the dingy red and white checked tile to the huge line out the door, it's your classic neighbour fast food place. The difference is Uncle Fatih's gourmet pizza is done right. The robust sauce, the copious amounts of fresh ingredients,the toasted sesame on the crust make this a sure hit every time you're too lazy to cook. At $1.50 a slice, or the pizza deal for two slices and a pop, it's a satisfying trip to make, for the stomach and your wallet.

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Aoki Sushi1888 W. Broadway St, Vancouver
Fresh Innovative Delicious
Submitted Saturday, May 5, 2007 - 1:13pm [Dine in]

GODZILLA IS HERE... and he is delicious. Chicken teriyaki in fried sushi, topped with strawberry and kiwi and drizzled with hot sauce and mayo. Went with family last night and had never seen authentic traditional sushi alongside of such innovative sushi combinations/display. My younger sister loved the caterpillar roll, which was covered with a layer of thinly sliced avocado, and had antennae. Sushi was fresh with lots of people hopping in and leaving with large orders of take out as well, which made sense as seating capacity was only about 30 in the small restaurant.

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