Submitted Monday, December 29, 2008 - 4:19pm [Dine in]
Pig is all about simple menu, great food, quick service. Food snobs take your critiques elsewhere! If you like good BBQ meat on a simple bun, a side o' beans, and have toonies tinkling in the pocket - you can get a good meal cheap. It's not about the "ambiance"...save that review for some AAA five-diamond snobbery. Pig just serves up damn good sangy's...and that's all I'm after when I go there. If I'm surprising the wife I'll spend extra and go to a place with linens...
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Submitted Monday, December 29, 2008 - 4:15pm [Dine in]
Slow even when not busy, generic sauces, little value for money. You have to add extra meat or seafood (at extra cost!) to make it a good balance of ingredients. Way too much for boxed takeout. They are basically living off a rep built when it was a small cart. Food and prices changed for the worse...the price of success!
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