Submitted Sunday, August 17, 2008 - 11:24am [Dine in]
This is my favourite french restaurant other than Le crocodile. A little cheaper than le crocodile where their main courses are around $40, at Pied a terre, they're around $25-$30. I had the filet mignon which was amazing and my girlfriend had the duck which she had never tried before and said it's now going to be her usual. With the construction in that area being completely finished this place is bumping. Only fits 30 people so reservations are a must for dinner. Our waiter was very good, knew everything about the menu and was able to recommend stuff for us. We had the chocolate mousse and creme caramel but I recommend getting the cot du creme for dessert. It is to die for. Can't wait to go back
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Submitted Sunday, August 17, 2008 - 11:18am [Dine in]
Went to Trattoria last night and was very dissapointed. We sat down at 5:45, ordered bruschettas that didn't come until 6:45, thankfully they were good. Main courses came around 7:15. Two of us ordered the calamari steak and both were sent back because they smelt way too fishy. I ordered the meat and fish platter which was sent back as well. The tiger prawns were the worst i've ever had, the trout was terrible the lamb chop was dry but the veal was good. So we all exchanged for the veal. 2 others had pasta which was very good. So sticking with a salad and a pasta would make this restaurant worth going to but everything else is I would say a 50/50 chance at being tasty.
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