The food is excellent, the servers are wonderful people, the price is totally reasonable. The raw special is always fantastic and the raw chef Patricia is an amazing person ... BUT ... some of the items are not organic. This is apparently because of "cost" but Radha owns the building, so their overhead should be pretty low. Not to mention it's a nonprofit organization. I am also of the opinion that chefs in a vegan restaurant should be vegan, or at least the head chef, and this is not the case here. Having cut tofu from the menu they're making progress, but still feature many dishes and desserts containing gluten and baked goods. If you're looking for a nice place to bring a date then this is it, but if you insist on maximum health benefits from your food, you'll have to look elsewhere.