My husband and I decided to try this restaurant. We were pleasantly surprised. The decor was definitely interesting with wooden tables, benches and perusian rugs on the walls. Ethnic music played in the background.
BEVERAGES: All we have heard about with this place is how good the chai is. We both had the Darjeeling Marsala Tea and it was absolutely amazing. The best chai I have had in Van anywhere. It is SUPER spicy, but SO GOOD!!! Water is served in stainless still glasses, with lemon, which is a nice touch.
FOOD: The menu is certainly not extensive; however, there seemed to be some good items. We decided to go with an appetizer salad and share a "feast" meal with the Silk Road Salmon and Spinach Paneer as our entree's. The salad was good with lots of vegetables, served with an excellent hummous; however the salad in itself had no dressing on it, so I found it to be a bit bland. I really liked the addition of the beet and fresh herbs though. The "feast" dinner we found very good. It's not huge, but by the end of the dish we had eaten everything and were FULL. The Dahl Soup was excellent with tons of flavor, the tabboulli salad was good (nothing special). The salmon was excellent and the Paneer was good as well, but quite spinachy (not as creamy as we expected). The rice was also good. We were actually impressed with how good the food tasted.
VALUE: A little bit more on the pricey side, but I certainly don't think the food is overpriced, for what you get. The portion sizes could be a bit bigger, but by the end of the meal we were full.
SERVICE: We had no proble with the service. Our waiter was friendly, polite, attentive and prompt with the cheque. Food came out within a satisfying time frame.
Overall, we will definitely be back to try this restaurant again. It was a great experience!