The place has great ambience and the view is priceless that is if you plan on not eating! I have never been to a restaurant where I had to have two different orders returned as it was totally disgusting in presentation and taste. I ordered a grilled portabella mushroom appy and got my portabella drowning in balsamic vinegar. Totally unappealing. The watiress graciously took it back. Then came my chicken and papaya salad which made the portabella mushroom appy look better. The papaya was mushy (wouldn't even use it for my smoothie) the beautiful salad greens was soaking in dressing and the chicken was cut in miniscule cubes which looked like they were leftovers from the day before. My boyfriend ordered fish and chips which wasn't the greatest either. With their menu so small, I canno t even think what they would do with a mahi mahi or halibut. This is one restaurant that could be featured in Hell's Kitchen Nightmares! No wonder, they had no line up and it was peak dinner hour.