Submitted Sunday, January 1, 2006 - 5:13pm [Dine in]
We were there for lunch this afternoon. Knowing that dim sum in Richmond on a sunday involves crazy line ups, we called a ahead to reserve or table, 1 hr ahead. When we got there, we waited a few minutes for them to set the table, and we were seated. Their menu is quite elaborate. We ordered a vegetarian appetizer- which was very tasty, even my husband ( a non - vegatarian eater ) loved the gluten. We also tried their handmade friend noodles with mushrooms and scallops, pork dumplings, crab & tofu puffs, and pumpkin pastry. The noodles were fantastic, one could taste the freshness of those handmade noodles, the pork dumplings were simillar to ones we've had at other northern restaurants, the crab & tofu puffs were good, the pumpkin pastry were so-so. My only gripe is their lack of dessert menu, most were either red bean or black sesame.
Overall a good experince. Would definetely go back
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Submitted Sunday, January 1, 2006 - 5:04pm [Dine in]
Hi, we tried Green Lemon grass 2 nights ago. I was not sure what to expect, perhaps the usual Vietnamese type restaurant. But this was different. The food was tasty , and different from the usual Vietnamese restaurants in Vancouver, Richmond area. I was impressed by the friendly staff , great food and reasonable prices. I'm usually not much of a vietnamese food eater. but this place changed my perception. We will definetely go back for sure !
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