After craving a Mongolian BBQ restaurant on the North Shore for years, I was extremely happy when this place opened up. The area where you fill up your bowl with food is a bit awkward, and I find it a bit cramped. The vegetable and sauce selection is, however, quite good.
Having been there several times since it opened, I have to say the staff have started to master the cooking procedure. The wait staff, on the other hand, aren't exactly the sharpest people around. Looks like most of them haven't worked in a restaurant before.
All of this, of course is made up for by the fact that I love the food, and you can't beat the all-you-can-eat deal (which, as of last time I was there, I think was $15 or so, with a drink included).
I have two other complaints regarding this place which I think should be remedied. 1) They do not serve alcoholic beverages. 2) It's only open until 9pm or so, even on weekends. If they served beer and were open later, I would be there every other week.