Balmy summer's evening, patio table. Waitress - friendly in a forced sort of way, drink - Waitress unsure of flavours of Mojitos available (none was a great success), starters, warm dip - much too much garlic, salt & pepper ribs - much too much seasoning. Mains - Halibut, overpowered by dressing, Tuna - ditto. Food generally - way over seasoned. Rice had congealed into a solid mass. Service - reasonable - no attempt to take a drinks order for the main meal, no offer of desserts or coffee. The whole was better than the sum of the parts - the ambience was fine, the waitress was OK in a very mechanical way (but extracting a cork from a wine bottle was beyond her and she also cleared plates before all diners had finished, and presented mains whilst starters were being eaten) and the food was - frankly - poor. On balance - not a genuine player in a city with so many worthwhile alternatives.