Okay, I think we need to get something straight here. The proprietor of this establishment makes no claims at the bread or wheat-free baked goods being gluten free. There are signs in the bakery that say that the goods are not guaranteed gluten free. This is a regular bakery that creates baked goods with non-gluten containing ingredients but due to the fact that it is first and foremost a regular bakery/deli there is a risk of cross-contamination. They have never claimed otherwise and will be the first to warn you (repeatedly) that if you are likely to get sick from cross contaminated foods, don't eat it!. That being said, they have a great wheat free, potato based bread recipe, which for those of us that can get away with a risk of cross-contamination, is fantastic.

In addition they carry a selection of pre-packaged gluten free items such as cookies, pasta and sauces. They are one of the very few places I have been able to find San-J gluten free teryaki and asian BBQ sauces.