If this place were priced much lower, this reveiw would have been a tad different. I can't help but think how ripped off I felt. Hearing about this place so much over the years made me realize within the first taste, that it was a typical Vancouver hype job.
For someone as imaginative as this chef, I can't help but think I was served fare that would be available at most sushi places, even a food court or two. If I wanted a rainbow roll, I would have gone to Metrotown.
Only plus for this place is the quality of ingredients, however, poor service, mediocre dishes, and an atmosphere that reminded me of sitting in a carpet warehouse, makes this review a negative one.
Save your cash, impress your clients elsewhere, or make sure the person you're taking along has never tried sushi before, otherwise you're in for disappointment.