Submitted Saturday, March 31, 2012 - 4:57pm [Dine in]
We had Lunch there today. The Montreal smoked meat sandwich was excellent and served with a salad with a house vinaigrette rather than the fries. Very Tasty. My wife had the crabcakes on the brunch menu which were served with farm fresh free range eggs....very apparent from the brilliantly colored yolks..also excellent. We noticed that the manager was fussing about the presentation of every dish and consequently the quality of the food was well above average. We finished with desert and had the Apple Blueberry Tort.....it was the best part of the meal.
Nice setting and friendly service. Good value.
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Submitted Saturday, March 31, 2012 - 4:44pm [Dine in]
We visited for dinner and were disappointed with the quality of the food. The lamb dinner which ought to be the signature dish of a Greek restaurant was uninspired. The lamb was tough, dried out on the surface and appeared to have been cooked some time previously and re-warmed. The sauce was very salty and the vegetables served with the dinner were limp and bland. We began dinner with Tsatziki and Pita. The Tzatziki was mostly yogurt and the influence of the expected ingredients of cucumber, garlic and lemon was difficult to distinguish.
The service was prompt but perfunctory. There was no apparent interest in whether or not we enjoyed the food. The restaurant ambiance is quite pleasant and comfortable and on a Friday night it was busy.
We thought that the value was not there and will not return.
Was this review helpful? 8 / 12 users found this review helpful.