It's been awhile since my last visit to Senses. I generally enjoy going down to the beach in off season, because that's the only time we can find a parking space and without another 50-people crowd surrounding you. Went back to Senses last weekend to enjoy a wonderful dinner. We especially like this kind of restaurants where you don't have to dress up formally to enjoy a high quality dinner, we felt relax and comfortable there. The decoration is thoughtfully laid out, and the atmosphere is rather warm and romantic, wife loves it.
Started with a few martini's, which we didn't have a chance to try last time. They were smooth and tasty, before we realized, both my wife and I had 3 for each of us already.
Then we moved on to the tapas, no surprise, they were as good as last time. In fact they've got better! We didn't hesitate to ask the server for some recommendation, she provided a couple like the pan-seared black cod, pork saddle tender tower, curry mussels, Oh My God, they are simply to die for. The black cod was so soft it literally melts in you mouth, it's that good. The curry, I was told it's their own secret recipe, is one of a kind, I personally haven't tried a curry dish tastes as good, but I have to warn you, the curry is quite spicy, if you can't take spicy dishes, then I wish you luck. We felt guilty because we couldn't stop ordering more and more. We ended up only able to share one molten chocolate cake, although we were already full, but it was just too good to pass. If only we could vote for another star on the food rating!