Submitted Tuesday, June 7, 2005 - 4:36pm [Dine in]
If you have no idea of what is curry ox tongue on rice , baked Portulgese Style chicken on rice , mince beef on rice , baked pork chop on rice , and curry brisket on rice , and speak little or no cantonese and not "fast", you are completely toast with their service.
Their food is not that spectacular judging from local Hong Kong Standard and their price is faily reasonable in that area.
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