$20 coq au vin - 2 pieces of chicken thigh - not really HOT in the middle, spatzle was nice - and sauce was OK, but not the rich, rich, sauce that comes with a long simmer for coq au vin.
garlic prawns - $12 for 4 prawns a nice sauce, and 2 inch thinly sliced piece of baguette (not enough to get all the sauce) these are also the cheap frozen prawns that taste watery - not the nice prawns that are local and sweet and meaty - ridiculous!
throw in a couple of glasses of wine and this meal cost over $40 each per person (no dessert) - upon reaching home, I made a sandwhich.
this restaurant has nice decor and ambiance, I would love to frequent a french bistro in the neighbourhood - but I would have needed 2 plates to satisfy me - not a large person, and will not go there again cause I would have to order 2 entrees just to feel somewhat satisfied!
Guys you got the restaurant decor down - heap up the portions, or your business will dwindle, you simply are not offering good enough food and absolutely no value!!
very disappointed and hungry...