Submitted Wednesday, November 28, 2007 - 10:13pm [Dine in]
I just want to say that if you like crabcakes, this is the place you've got to go. I suppose this is the place to see and be seen in the evening, but if your more casual folk, a lunch time seafood feast is also a great idea. The shrimps are plump and juicy, and don't forget dessert! Aye carumba! Check it out.
Was this review helpful? 1 / 3 users found this review helpful.
Submitted Wednesday, November 28, 2007 - 10:06pm [Dine in]
I have probably passed this place a hundred times, but a colleague recently dragged me in for lunch. This place is tiny, and it was filling up quickly, (it was 12:20), so we figured we better get our orders in fast.
The menu offers panini fillings and pasta toppings that are truly upscale at lowscale prices: procuito, asparagus, brie, eggplant and arugula are some examples. Every item was around $10. With the dizzying variety, it was hard to choose an entree, so on the servers suggestion I had penne with italian sausage and tomato sauce. She was right, it was AWESOME! It came covered in parmesan (not the thin sprinkle you come to expect from restaurants), and pipng hot. My friend had a salad that came with huge chunks of grilled chicken, and a homemade vinagrette. I am so glad I finally went in...who knew this place has been open for twenty years?!!!!
Was this review helpful? 2 / 4 users found this review helpful.