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LareVancouver AreaSince April 17, 20093 Reviews
Average Rating
2.5 (2.4)
  • Food2.5 (2.7)
  • Service2 (2)
  • Value2.5 (2.7)
  • Ambiance2.5 (2.3)

Reviews

Displaying 1 - 3 of 3 Reviews Found
Closed
Fresh Grill2716 West 4th Ave, Vancouver
Healthy Noodle Soup
Submitted Friday, April 24, 2009 - 5:42pm [Dine in]

I was craving for some noodle soup. This place is located steps from Naam. I ordered vegetarian soup with buckwheat (soba) noodle with tofu. tThe soup base is a combination of mushrooms,ginger,soya and some other ingredients. Very tasty. If you'd like to add meats, you can.
Nothing fancy. Quick eats then bounce. Definitely will return. :)

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Closed
End Cafe, The2360 Commercial Dr., Vancouver
Poor service and bad food
Submitted Friday, April 17, 2009 - 12:31am [Dine in]

We were looking for a place to watch the game. Lots of people there. Not enough staff on a busy night. Lots of food was on the counter to be served. The food we ordered, veg burger & yam fries was cold. I sent the food back. They re-heated the plate of food by microwaving it. I was not impressed. The service was terrible. Never again.

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Closed
Annapurna1926 W. 4th Avenue, Vancouver
Delicious food ... make sure you have lots of TIME.
Submitted Thursday, April 16, 2009 - 11:02pm [Dine in]

Time: 6:30pm
My girlfriend who's vegetarian loves Indian food. We ordered Garlic/Basil Naan, raita (yogurt & cucumber), baingan (eggplant) bhartha,alu (potato) palak. There was only 1 waitress and there were about 6 tables including ours full of people. After 20mins, we got our appetizers. After another 15mins went by, we got our main dishes. YIPPEEE. !!
The food was tasty. We enjoyed it very much. We will be back for more.

We noticed a couple of people frustrated & rolling their eyes wondering why the slow service. We both didn't mind. It was ok. You have to remember, there was only ONE gal who was taking all the orders, serve the food/drinks and clean up. She did a great job.

I don't understand why owners/managers are unable to identify certain keys trends like; when do customers like to eat and during what time period so they can make sure they have the appropriate staff available.
I'm hoping they get the picture.

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