We ordered: salmon and tuna sashimi, ebi sunomono, chicken terryaki, assorted tempura, california roll, and dynamite roll.
The sashimi was very good, it was very tastey and fresh and served at a nice cool (but not cold) temperature. I love the sunomono salad (but then I always do), although I will say if it's called 'ebi' it should have more than one prawn in it, and it was a VERY small portion (like 3 bites). Although it was only $3.50. The chicken terryaki was good but it was dark meat, which doesn't bother me but I know a lot of people prefer white meat. Tempura was fabulous, and the rolls.. While the dynamite roll was very good and fresh tasting, the california roll did taste like it had been made a bit earlier, and the filling was 95% crab, there was very little cucumber or avacado. Some people prefer that, it is not my favorite. So I would say everything was delicious but the california roll was very average, in my opinion.
The service was prompt, although she did not bring us the bill, I think she just didn't want us to feel rushed. She was friendly enough.
It was about $17 per person for dinner with tax and tip, for more food than a reasonable person will eat.
I love the interior of this restaurant because there is a lot of privacy, pretty much anywhere you are seated.