Submitted Monday, March 24, 2008 - 10:54am [Dine in]
right from the fresh brioche bread to the pear jellies, everything was amazing. My husband and I went to celebrate the year anniversary of my discharge from hospital and the whole experience was fabulous. Staff very friendly and knowledgeable. to start, my husband had the lobster capaccino which was like a warm frothy milshake very rich and good. I had the microgreens which were light and perfect. Entrees My husband had the lamb shank with scallops I had the trout which was the best I have ever tasted. For dessert hubby had the ganache while I had the lemon tart which was wonderful. We both had a glass of wine with dinner. They have a great, extnsive wine list. In all, the experience was very positive and I can't wait for another occasion to go back.
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Submitted Monday, March 24, 2008 - 10:37am [Dine in]
my husband and I went the other night as I was craving mexican fare and the Heights didn't really have a mexican place till MI Mexico moved in. We ordered a ptcher of margaritas that was on special and I ordered the chicken burrito while my husband ordered the beef enchiladas. both meals arrived with hugh portions I ended up taking 3/4 of mine home. the tortilla chips and fresh salsa served before your meal is reason alone to go. You can actually buy both to go which we did. There was only one woman maning the whole restaurant herself and she did an amazing job with almost every table full. I was surprised how quiet it was inside considering it is right on Hastings St. but I guess being on the second floor helps. I would definately go back and highly recommend this place to others. We found out as well, they serve all day breakfast which is good to know because that was something else the Heights was missing. A good breakfast/brunch destination. Good luck Mi Mexico and We will see you soon!
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