We have eaten here on three other occasions but I have always done it as a plan ahead and called with reservations a week in advance. Tuesday I just didn't feel like cooking so we wandered in to see if there would be a spot at the bar.
We started with a cocktail each I had the Sangria style one and my husband had the sidecar, both were good I think I will go with the sidecar next time. The bartender took care of us all evening he provided wonderful service, when we asked his opinion on two wines he poured samples of both for us to try and shared his insight which was great service.
We shared the special of mussels for our starter they were so good, the sausage and sauce and mussels cooked just perfectly. I can't wait to try them again.
For dinner I had the quail special and my husband had the lamb. Both were incredible but I thought the quail was on another level it was perhaps the best meal I have had in several years. The lamb was good and my husband thought it was even better than the quail but we can't agree on everything.
For desert we split a creme brulee. We left incredibly satisfied slightly intoxicated off the bottle of wine and cocktails and already planning our next visit. (We walked so no worries on the drinking)
I just can't say enough good things about this place. Every time we have had great service and wonderful food, but this most recent time was the best on all accounts. Really lovely little place. I am so happy they are located close enough to go again soon.