Submitted Monday, February 11, 2008 - 9:34pm [Dine in]
Came for dinner when the restaurant first opened and was disappointed. Had the pasta for 2 platter with a bottle of okanagan white which was okay. My coworkers continuously rave about this place so I thought to give it another try.
Second time really sealed the deal. tried the kobe meatballs spaghetti and pizza on the second visit and was really disappointed. I can't remember the last time I ate something so bland (meatballs) and too heavy on the garlic (pizza)
I really don't understand what the hype is all about
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