A few months ago we went to this restaurant, and honestly had the most unedible food ever served to us in any restaurant. The place was empty in the front room, but they made us wait, even though we had reservatins, to give us a tiny table cramped by a pot plant. I found the room to be plain reminessent of a green house stuffed with an aboundance of plants, and at the time we arrived it was packed, again keep in mind that the other larger room was empty. The servers were prifessional, but behaved as if they were serving the best food on Earth. The price was as well promissing somthing unforgetteble, as I can remebre my bill for 3 course meal and a glass of their chippest wine($12), came to over $120 bucks, ouch!
Ok, lets forget the price, and talk about food: for the appetizer I had potato wrapped shrimp, which cane too dry, because the shrimps they used appeared to be previously frezerburnt, and honestly the hole dish was left barely eaten, as not even salad served with that dis was any good.
For pasta I had the described as something increadible by our waiter, the special pasta of the day - spagetty with prawns and pesto sauce, well it was made with the same dry old shrimp I had for the appetizer, and was served with the most blant sause any housewife could make - for only $27.00 it was barely edible, and till this day I wander if our waiter had ever been to MacDonadlds, because food there tastes a hell of alot better!
And after all I had my "fabulous" Grilled venisson tenderloin for as main course for fourty something bucks! Guess what - the meat was overaged, and smelled bad. The seasoning again was non-existent, which they should have used at least to cover up the decaing smell of old meat they were serving!
The only good thing I got there - was wine, which was comparable to $12.00 a bottle wine at store, but I suspect that did not make it themselves...