Submitted Sunday, January 29, 2012 - 1:49pm [Dine in]
An awesome restaurant with a great atmosphere, friendly staff and a very good selection of dutch/indonesian cuisine. The rendang was good. Always have some gado gado and spring rolls. Ask for some sambal if you like it spicy. The satay sauce is like a benchmark for me. This one is kind of sweet and creamy and nice in it's way.
Was this review helpful? 4 / 13 users found this review helpful.
Submitted Sunday, January 29, 2012 - 1:43pm [Dine in]
Loved the quick service. My drink and salad came at the same time. Service seemed to be on their game and had time for a little chat, even though the restaurant was packed.
The food was excellent. I had the Basil and Blackberry Salad and the fettucini. My partner the Bruchetta and Flatbread special. The waiter advised me to accompany it with a mission hill pinot noire, which was great. For dessert we went for the brownie and (scary face) gluten free?? apple cake. Always tried to avoid gluten free options in food, but this was a good suprise
Was this review helpful? 13 / 19 users found this review helpful.