Submitted Monday, August 13, 2007 - 5:18am [Dine in]
I have not been to Andreas for some time till recently. My Youngest Son and eldest Daughter and self went for Dinner. My Daughter ( A Vegetarian ) ordered a meatless pasta dish which tasted like cinnamon) know why would a pasta dish taste like that??? my Son ordered chicken tenders and fries ( I tried one and it was like eating rubber, clearly deep fried pre-frozen ) I ordered Chicken Sovlaki ( chicken over cooked and rice served on the side was soggy and over cooked and undercooked and hard at the same time, potatoes where only half cooked and bland) Our waitress was rarely around to help us, we where forced to ask other servers for water refills. After our not so good meals our waitress simply smacked our bill on the table and walked off. I put out my credit card but waited over 15 mins for her to return so we left cash that my daughter had. I have no idea as to how this place is still around, friends and family of mine have also had equal to worse experiences there as well and have said they to will not return. My husband calls it a Zit on North Van's face, and needs to be popped, I agree.
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Submitted Monday, August 13, 2007 - 4:27am [Dine in]
My Husband and I went for Dinner after a friend told use about Saltaire. We where greeted by a polite young Hostess who took us up to what is now our favorite outdoor patio in greater Vancouver. We where given water promptly and shortly after our bright-haired blond waiter came and gave a shining review of there Ling Cod special. My Husband ordered the Pork tenderloin ( waiters said favorite dish) and I ordered there seafood pasta ( a little spicy for my liking but my husband loved it and not only finished his but my leftovers as well) We where impressed with our waiters wine recommendation ( One borrowing Owl Pinot Gris ) and left happy and full. We plan to re-visit soon as my Sister Loves Pork tenderloin and wants to try Saltaire's. Thank you Saltaire for a Lovely meal.
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