Service is very good and fast.
I had the wild mushroom soup with truffle oil for appetizer. The wild mushroom soup was beautifully done with a very fine texture and the truffle oil adds an extra dimension to the taste. Garnished with perfectly chopped spring onions.
Amouz-bouche was smoked salmon and asparagus quiche. The smoked salmon taste was subtle, i would have liked it more if it was stronger. Nevertheless, the quiche was warm and moist and delicious.
I also had escargots. The escargots were very fresh and each one of them had a garlic pastry shell underneath. Eating the escargots by itself lacked some flavor but eating it with the garlic shell destroys the smooth consistency of the escargot. Beautifully presented.
For my main, i had the seared trout. Wonderfully cooked to perfectly, flaky sides and still tender inside. The sauce was creamy but not too much, with a hint of lemon and garlic and did not overwhelm the taste of the trout but complemented it beautifully.
The details at this place is wonderful, detail of the food presentation, the waiters, hosts. Remarkable experience.