Submitted Tuesday, January 1, 2008 - 6:16pm [Dine in]
It was very loooud there!!
Had the tuna salad and ahi tuna appie - they are so good..very, very fresh. I guess you just can't go wrong with fresh tuna. The sesame crust on the tuna was a great touch
For entree: Wanted lobster, but the ran out -- Not sure how I feel about a seafood restaurant running out of lobster which, by the way, was their house special too (our reservation was quite early - 6:00)
Had the salmon and cajun snapper instead - veggies weren't good... salmon was okay....loved the cajun snapper but it gets a bit overwhelming halfway through.
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Submitted Tuesday, January 1, 2008 - 6:07pm [Dine in]
Went for New Year's dinner...
-Server very cheerful (even for working on New Years Eve)
-Was a bit of a wait, but the restaurant was completely full and it was ok considering we had intended to spend a couple hours there anyways
-Appetizer: Beef carpaccio and ahi tuna: Delicious
-Entrees: Ahi tuna and steak - the portions are HUUUUGE. It was so yummy
-Dessert: Chocolate cake and sorbet - Sorbet was very good; chocolate cake is average
Overall, the dinner for 2 (3 courses) came to $100. Not bad considering how big the portions were.
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