when two friends and I decided to try this restaurant we were giddy with anticipation. Foodies all we looked forward to something different. The ambience is charmy but no doubt about it - you're crammed into it - inside and out. The service is what you expect from late teen servers with no real experience. The food? Well the Fish Sizzle went down well with my companions. The lemon rub squid with lemon aioli (why do they say that wne it is the AIL (garlic) that makes it ailoli, was mostly dill rubbed squid with dill mayo. Too late for my hives. My crabcakes came about the thickness of a pencil, thrown down with a sorry, bout that, they're a little overdonw, I'll get you some more. The ONE more, looking exactly like it did in the dispaly case only cooked, arrived aftere my freinds had completed their diners and their plates cleared. And the little bit of mesclun in a bked cup that arrived with the plate I am hopeful - limp as it was -was meant for garnish! We didn't even bother with dessert. Too little food, cramped dining and poor service allfor too hi a bill. Oh, like a French bisro - excet the waiter wasn't rude. Just forgot us once we were seared.