jay1984VancouverSince June 21, 20083 Reviews
(2.3)- Food
(2) - Service
(2.7) - Value (2)
- Ambiance (2.7)
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(2.3) (2) (2.7) (2) (2.7)I went to this place for lunch at around 11:40am. Not so busy and I received fast service. Food arrived within 5 mins, which is very good for lunch time. The ramen is just right for me. I ordered a Shio ramen with extra chashu. The chashu is soft and thick, and of the right taste. There are bean sprouts and green onions as well. The soup tasted ok, not salty or oily. I would definitely go back again as the place is comfortable. Not shabby, nice decoration and lighting.
So on June 20, 2008, I did some research and went to Ezogiku for Ramen after bad experience at Gyoza King.
I ordered Charshu Ramen for $7.69 and added gyoza for $1.50. The Ramen tasted ok, and fair amount of charsh as well with some veggies (bok-choy). There are 4 pieces of gyoza. They tasted just like those frozen ones you can buy at T&T, and the skin was broken....
I'm not a tough rater at all, just can't find a place that can satisfy me. I would come again if I ran out of choices, which I highly doubt that.
I visited this place on June 19, 2008 for lunch...
OK, straight to the point, their ramen sucks!
I ordered a Shoyu Ramen. They have very thin ramen which looks kinda like egg noodles, taste fine though. But then, they only have one little piece of charshu which looked like ordinary HK-styled charshu, unlike any japanese charchu I have tasted before. They have bean sprouts but no other veggie, just like that and it costs $7.50 a bowl. Portion is not big at all, I finished it in like 5 minutes. Service is ok though.
