This is the only sushi place we've visited in Whistler, so who knows how it compares with it's immediate competitors. But we're used to Vancouver sushi, where it's fresh, and a roll is large and cut into 8 pieces. It was painful to pay significantly more per roll (as compared to Vancouver sushi shops) and to receive dinky little rolls, and only 6 pieces. The rolls were overly salty, and our veggie tempura was not cooked (unless you like your yam hard and cold).