My wife and I were in Kits and thought we would check this place out. Wow! The food was outstanding as we ordered off of their daily 'fresh' sheet, and we were not disappointed. My wife ordered the Lamb Shank, and it was tender with tons of flavour. I ordered off their regular menu, and had the free-range chicken which was superb! The thing I like about this restaurant is the fact that they are using obviously very fresh ingredients in their dishes, and they are 'ocean-wise', as well. We both had the Pinot Noir by the glass, off of their wine list, and it was great for around $9 per glass. I can't remember the name of the wine, but it was a bargain. We each had a dessert, as recomended by their Chef, and even though I really don't eat desserts, the Hazelnut Silk Cake was pretty delicious. We are going to go back and try their brunch, which we have been told is one of the best in the area.